TOFU VILLAGE

Single-use/single-service articles: properly stored, used — Inspector Note: Observed to-go containers stored upright above prep top unit #1 of main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Containers flipped so food contact services face downward.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed missing light shield in hood above stove. C/A: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

Food stored covered — Inspector Note: Observed uncovered bone broth, squid, and Korean pancake batter in the 4-door reach in cooler of main kitchen. Observed uncovered beef and tofu in the prep top unit #1 of main kitchen. C/A:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e) 2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Lids added to food items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the soda nozzles in front food service. Observed food debris stuck to clean pans in the ware washing area of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzles removed, cleaned, and sanitized. Pans set in 3-compartment sink to be washed, rinsed, and sanitized.