CHINA GREAT WALL

Contamination prevented during food preparation, storage, display — Inspector Note: Observed containers of vegetable oil stored on the floor of main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: PIC moved container of vegetable oil 6 inches above the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed grease build up on equipment underneath hood of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Insects, rodents, and animals not present — Inspector Note: Observed gaps around the back door of main kitchen. Door handle of back door was missing, exposing the outside area of the facility. C/A: Outer openings of a food service establishment shall be protected against the entry of insects and rodents

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to verify that food employees have been trained on the nine major food allergens and the symptoms of an allergic reaction. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction PIC has 10 calendar days to submit to EHS evidence of allergen awareness.

Food stored covered — Inspector Note: Observed container of broccoli and cabbage stored on counter without coverings. C/A: Food must be stored covered to prevent contamination COS: Food items covered.

Contamination prevented during food preparation, storage, display — Inspector Note: Soy sauce containers stored inside the walk in cooler and containers of vegetable oil stored underneath the stove was stored directly on the floor. CA Food items must be stored 6 inches off the floor to prevent contamination.

Wiping cloths: properly used and stored — Inspector Note: Several damp wiping cloths were stored on top of countertops throughout the kitchen. CA Wiping cloths must be stored inside the sanitizer buckets when not in use to prevent contamination.

Nonfood-contact surfaces clean — Inspector Note: Observed grease build-up on the hood above the stove. CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Insects, rodents, and animals not present — Inspector Note: A roach was observed inside a container of cooked rice that was pulled from the stove. CA The presence of insects, rodents, or other pests must be controlled. COS The rice was discarded. Observed

Insects, rodents, and animals not present — Inspector Note: Gaps were observed at the bottom of the back door and the door handle was missing exposing the outside area of the facility. CA Outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Food stored covered — Inspector Note: Observed cut onions and two containers of broccoli stored uncovered in the walk-in cooler in the main kitchen. Observed a container of flour stored uncovered underneath the fryer inside the main kitchen. CA Food must be stored covered to prevent contamination. COS The food items were covered.