SKY RESTAURANT BAR & GRILL

Single-use/single-service articles: properly stored, used — Inspector Note: Observed to-go trays stored up-right on counter next to stove in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Trays inverted.

Insects, rodents, and animals not present — Inspector Note: Observed dozens on flying insects in prep sink, 3 compartment sink, and bar hand sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Correct within 10 calendar days.

Proper date marking and disposition — Inspector Note: Observed container of of birria in reach-in cooler with a prep date of 7/19 in main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. COS: Discarded