Cook Out Restaurant

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed damaged gasket along door of WIF in main kitchen. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulated ice along floor and shelving of WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed deep, disintegrated grouting between floor tiles primary in grill area of main kitchen. C/A: Repair grouting between floor tiles; floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

Physical facilities installed, maintained, and clean — Inspector Note: Observed several missing and broken floor tiles throughout main kitchen. C/A: Repair/replace tiles; all physical facilities shall be maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand-wash sink in grill area of main kitchen blocked by fryer. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Fryer removed, hand-sink accessible.