CRISPINA ITALIAN RESTAURANT - 03.03.2026 CLOSED

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Test strips were not available. CA Test strip must be available to test the concentration levels of the sanitizer. Chlorine and/or QAC test strips must be available.

Nonfood-contact surfaces clean — Inspector Note: Food debris and grease accumulation was observed on the aluminum foil on the rack next to the stove. Standing water and food debris was observed inside the prep units and reach in coolers/freezers. CA Clean the rack and replace the aluminum foil. Reach in coolers/freezers must be sanitized to prevent contamination.

Hot and cold water available; adequate pressure — Inspector Note: Hot water was not observed inside the hand sinks inside the kitchen. CA Hot water must be available at the sinks and reach a minimum temperature of 85F.

Physical facilities installed, maintained, and clean — Inspector Note: Broken floor tiles were observed inside the dishwasher room. CA Physical facilities must be maintained and in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Grease accumulation, dirt and food debris was observed on the floor underneath the fryer, stove and near the drain underneath the prep sinks and 3-compartment sink. CA Physical facilities must maintained and in good repair.

Insects, rodents, and animals not present — Inspector Note: Dead and a live roach was observed on the wall near the hand sinks inside the kitchen and on the paper towel dispenser. CA Pests must be controlled and removed. Orkin treated the facility on Friday, 10/17/25. The inspector is scheduled to treat the facility the week of 10/20/25.

Adequate handwashing facilities supplied & accessible — Inspector Note: Paper towels were not available at the hand sinks inside the kitchen. CA Paper towels must be available at the hand sinks to ensure employees are following proper hand washing procedures. COS Paper towels were placed at the sinks.

Adequate handwashing facilities supplied & accessible — Inspector Note: Soap was not available at the hand sinks inside the kitchen. CA Soap must be available at the hand sinks to ensure employees are following proper hand washing procedures. COS Soap was placed at the sinks.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Food debris was observed on the blade of the can opener, meat slicer, and inside the flour mixer. Mold was observed inside the ice machine. Grease was observed on the handles of the knives stored inside the utensil container. CA Equipment must be sanitized to prevent contamination. Remove and or wrapped unused equipment.