EL HUARACHE VELOZ

Insects, rodents, and animals not present — Inspector Note: Observed a live roach crawling on the wall in back kitchen area near dry storage. CA: Facility shall routinely inspect for pests.

Food stored covered — Inspector Note: Observed ham, chorizo, cooked chicken, cooked pork, and cooked beef all stored uncovered in the grill cooler drawers in main kitchen. CA: All food items shall be stored covered to prevent and protect against overhead contamination. COS: All items were covered.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed non-current inspection report (Score: 97) posted on bulletin in lobby of restaurant near storage room. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Hands clean and properly washed — Inspector Note: Observed employee wearing gloves grab raw bacon pieces and place on grill then change gloves and grab ready to eat bread and clean dishes in grill area of main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. COS: Employee washed hands. C/A: