MCDONALD'S #6824

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use hot cake plates, lids, 4ct, and 10ct nugget boxes placed lip up on food prep line. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All items inverted

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee washing dishes in 3 compartment sink with no compartments correctly set up or filled and putting them away as clean ready to use. Observed employee using dishwasher to wash dishes, tested at 0ppm chlorine, placed dish away as clean ready to use. C/A- pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P COS- Dishwasher placed out of order, 3 compartment sink set up sanitizer compartment at 400ppm QAC, and items rewashed correctly

Proper cold holding temperatures — Inspector Note: Observed front service yogurt machine unable to close properly yogurt pouches x2 tempted above 41F. Observed shelled eggs in cooler next to grill holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Yougrt discarded, cooler placed out of order. Shelled eggs discarded.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 9/15/23 posted in FS area and no inspection in drive thru window. C/A- Facility shall display most recent inspection report from health department

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted. C/A- Post the permit in a location in the food service establishment that is conspicuous to consumers

Single-use/single-service articles: properly stored, used — Inspector Note: Observed chicken nugget single use boxes, hot cake plates and lids were stored face up in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- PIC placed single use articles lip down

Food stored covered — Inspector Note: Observed large box in RIF in main kitchen with uncovered raw frozen hamburgers. C/A-All food stored shall be covered COS- PIC covered food