575 BISTRO

Wiping cloths: properly used and stored — Inspector Note: OBSERVED WIPING CLOTHS STORED IN SANITIZING BUCKETSBEING MAINTAINED AT 0PPM (CHLORINE) C/A: WIPING CLOTHS SHALL BE SUBMERGED IN SANITIZER (CHLORINE) MAINTAINED AT 50PPM-100PPM COS: SOLUTION RE-MADE TO 50PPM-100PPM

Thermometers provided and accurate — Inspector Note: NO THERMOMETER TO MEASURE THE TEMPERATURE OF FOODS/TCS FOODS WAS OBSERVED WITHIN FACILITY C/A: 1. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BLACK/DEEP RED BUILD UP IN ALL DISPENSING NOZZLES AT SODA MACHINE IN SERVER AREA OF KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC REMOVED NOZZLES; ALL WERE CLEANED AND SANITIZED

Consumer advisory provided for raw and undercooked foods — Inspector Note: OBSERVED NO DISCLOSURE STATEMENT OR REMINDER FOR CONSUMER ADVISORY ON MENU C/A: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. FACILITY HAS UNTIL 6/5/2026 TO CORRECT CONSUMER ADVISORY

Proper cold holding temperatures — Inspector Note: OBERVED AN EXTENSIVE AMOUNT OF TCS FOODS COLD HOLDING ABOVE 41F IN MULTIPLE UNITS THROUGHOUT MAIN KITCHEN (ALL DISTINGUISHED WITH AN ASTERISK " * ") C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD WAS DISCARDED; ALL TCS FOODS IN WIC HAD TO BE DISCARDED; WIC AMBIENT TEMPERATURE WAS 34F ON HANGING THERMOMETERS, EHS' THERMOMETER READ 38F

Proper hot holding temperatures — Inspector Note: OBSERVED MULTIPLE FRIED EGGS & EGG w/ MUSROOM OMELETTES HOT HOLDING IN STEAM WELL IN MAIN KITCHEN BELOW 135F C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD ITEMS DISCARDED

Proper date marking and disposition — Inspector Note: OBSERVED PORK DUMPLINGS STORED IN SMALL CONTAINER IN PREP TOP COOLER 2 WITH NO PREP/OPENED DATE AND NO KNOWN DATE/TIME OF WHEN THEY WERE PLACED THERE. C/A: TCS FOODS SHALL BE MARKED WITH THE DATE THEY WERE PREPPED/OPENED/COOKED IF STORED FOR +24 HOURS WITHIN A FOOD SERVICE FACILITY COS: DUMPLINGS DISCARDED

Proper date marking and disposition — Inspector Note: OBSERVED TOFU STORED IN PREP TOP COOLER 2 FOR SERVICE WITH A PREP/OPENED DATE OF 5/18. C/A: ALL TCS FOODS SHALL BE DISCARDED BEFORE OR BY THEIR 7TH DAY SHELF LIFE COS: TOFU DISCARDED