LITTLE CAESARS PIZZA-CLOSED 3/23/2026

Food properly labeled; original container — Inspector Note: Observed multiple squirt bottles(x4) and two containers holding seasonings on food prep top table with no label. C/A- Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Bottle labeled BBQ, Buffalo, Parmesan sauce X2, seasonings labeled parm and veggie seasoning.

Response procedures for vomiting & diarrheal events — Inspector Note: Facility does not have a disinfectant on site for response to vomit/fecal incident. C/A-A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS- PIC had employee go get bleach while EHS was on site, Employee returned while onsite.

Time as a public health control: procedures and records — Inspector Note: Observed three pepperoni pizzas being held on TPHC with no time indicating when placed or discard time. C/A- f time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: P COS- Timer placed on for pizzas placed on TPHC