K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-001895

CAFE CITY VIEW

3330 Cumberland Blvd, Atlanta, GA 30339

90 A
Most Recent Score
Excellent
Routine • 2026-07-22
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-07-22 • Violations Cited: 3
Ref: insp_ga_fsp-033-001895_2026-07-22_14826
Cited Observations & Standards
Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVED SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. OBSERVED EMPLOYEE WATER BOTTLE STORED ON PREP TABLE IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED PLACE FOR EMPLOYEE FOOD/PERSONAL ITEMS IN AN AREA AWAY FROM FOOD FOR SALE/CLEAN EQUIPMENT TO PREVENT CONTAMINATION COS: ITEMS REMOVED

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. OBSERVED RAW SHELLED EGGS COLD HOLDING @ 46F, PROVOLONE & CHEDDAR CHEESE SLICES COLD HOLDING BETWEEN 47F-45F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED DICED CHICKEN FOR TACOS COLD HOLDING AT 52F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED BOILED EGGS COLD HOLDING AT 54F IN THE DISPLAY COOLER IN SELF SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: RAW EGGS REPLACED @ 41F; PROVOLONE CHEESE SLICES REPLACED @ 42F; CHEDDAR CHEESE SLICES REPLACED @ 41F; BOILED EGGS IN DISPLAY COOLER PLACED IN REACH IN COOLER TO CONTINUE TO COOL (33F @ 9:27AM); ALL OTHER FOODS DISCARDED

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. OBSRVED CHILI HOT HOLDING AT 147F IN BAIN MARIE IN FRONT FOOD SERVICE AREA. IN DISCUSSION WITH PIC, THE CHILI STARTED THE RE-HEATING PROCESS AT 6AM, BY 8:19AM IT HAD ONLY REACHED 147F; CHILI WAS DISCARDED. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: CHILI DISCARDED; EHS WAS UNABLE TO GET RE-HEATING TEMPERATURE OTHER FOODS; HOWEVER, WHEN TEMPTED, SAUSAGE LINKS WERE 167F @ 8:10AM & SAUSAGE PATTY WAS 172F @ 8:10AM

A (91) Routine
Inspection Date: 2025-11-03 • Violations Cited: 1
Ref: insp_ga_fsp-033-001895_2025-11-03_14825
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw marinated chicken stored above box of potatoes and milk in RIC in main kitchen. C/A-Food shall be protected from cross contamination by storing food based on minimum internal required cook temperature. COS- Raw chicken moved to bottom shelf of large RIC in main kitchen