School Base Kitchen
Cobb County
Permit: fsp-033-001950
POPE HIGH CULINARY ARTS DEPARTMENT
3001 Hembree Rd, Marietta, GA 30062-4205
91
A
Most Recent Score
Excellent
Routine • 2026-03-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History
1 recorded inspection
A (91)
Routine
Most Recent
Inspection Date: 2026-03-31
• Violations Cited: 1
Ref: insp_ga_fsp-033-001950_2026-03-31_14832
Cited Observations & Standards
Item 6-1A
Critical / Risk Factor
Corrected On Site (COS)
Proper cold holding temperatures — Inspector Note: Observed milk in right reach in cooler of main kitchen temp above 41F. Observed butter on counter of main kitchen temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Milk placed in ice bath to rapidly cool. Temped at 41F at 12:42 pm. Butter discarded.