SERENITY ADULT DAY CARE CENTER

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cellphone and speaker stored on in-use food preparation counter in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Cellphone and speaker stored in designated area.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed ready to use plates and bowls stored facing up in main kitchen not protected from contamination. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.

Proper date marking and disposition — Inspector Note: Observed cooked sloppy joe (prepared yesterday) and sliced turkey (prepared 2-days ago) stored in RIC in main kitchen with no date mark. 2. Observed cooked chili stored in Ziploc bag for an unknown period of time in RIC in storage room with no date mark. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Chili-like dish discarded; turkey and sloppy joe discarded.