K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-002073

SARATOGA EVENT GROUP

1236 Powers Ferry Cmn Se Ste 200 Marietta, Cobb, GA 30067-1636

93 A
Most Recent Score
Excellent
Routine • 2026-03-26
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own SARATOGA EVENT GROUP?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-03-26 • Violations Cited: 2
Ref: insp_ga_fsp-033-002073_2026-03-26_14863
Cited Observations & Standards
Item 12D Good Retail Practice Corrected On Site (COS)

Washing fruits and vegetables — Inspector Note: OBSERVED VEGETABLE PREP SINK #1 WITH A GREEN BUCKET CONTAINING SOAPY WATER, A USED PERSONAL CUP AND A TOOL FOR WASHING DISHES INSIDE IN MAIN KITCHEN. OBSERVED EMPLOYEE RINSING OFF SANITIZING TOWEL IN VEGETABLE PREP SINK #2 IN MAIN KITCHEN. C/A: A SINK DESIGNATED FOR WASHING VEGETABLES MAY NOT BE USED FOR ANY OTHER PURPOSES COS: PIC REMOVED ALL ITEMS AND INFORMED EMPLOYEE TO NOT RINSE/WASH TOWELS OFF IN VEGETABLE PREP SINK

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: CFSM CERTIFICATION OBSERVED EXPIRED (5/14/2025); NO OTHER PERSON EMPLOYED AT THIS FACILITY IS A CERTIFIED FOOD SAFETY MANAGER C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC HAS 30 DAYS TO PROVIDE PROOF OF UPDATED CFSM OR PURCHASE OF CLASS AND TEST FOR CFSM

A (90) Routine
Inspection Date: 2025-10-24 • Violations Cited: 2
Ref: insp_ga_fsp-033-002073_2025-10-24_14862
Cited Observations & Standards
Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVED EMPLOYEE BELONGINGS STORED ON PREP TABLE IN MAIN KITCHEN. OBSERVED EMPLOYEE BELONGINGS STORED ON BOTTOM SHELF OF PREP TABLE DIRECTLY NEXT TO CLEAN LINENS IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS TO BE STORED AWAY FROM FOOD, CLEAN EQUIPMENT ETC...

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED RAW CHICKEN BREASTS, RAW BEEF TENDERLOINS AND PENNE PASTA COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED