WILLY'S MEXICANA GRILL #29
600 Chastain Rd, Cobb, GA 30144-3014
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Official Inspection History
1 recorded inspectionFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build-up on the soda nozzles located in the dining room. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: employee removed nozzles, cleaned, and sanitized.
Proper cooling time and temperature — Inspector Note: Observed tomato puree cooling at a rate that would not reach 41f within 4 hours in the walk-in cooler. Observed corn cooling at a rate that would not reach 70f within 2 hours in the walk-in cooler. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Both items were cooling in tightly closed bulk containers. PIC placed items in ice baths to rapidly cool to 41f.