FRESH TO ORDER

Wiping cloths: properly used and stored — Inspector Note: Observed wiping clothes stored in a sanitizing solution of 0 ppm QAC. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in chemical sanitizer solution of 200 - 400 ppm QAC or 50 - 100 ppm chlorine. COS: Buckets remade to a solution of 200 pm QAC.

Food stored covered — Inspector Note: Observed containers of dressings (Dijon and balsamic vinaigrette) and salad toppings (walnuts, cranberries, and raisins) stored uncovered in the main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered food items with wax paper.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the soda nozzles in the lobby of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed, cleaned, sanitized, and replaced.

Proper date marking and disposition — Inspector Note: Observed several containers of tomato soup and mashed potatoes in the walk-in cooler of main kitchen with prep dates of 6/25/26. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Food items discarded.