TP - BLUE MOON AT TRUIST PARK

Food properly labeled; original container — Inspector Note: Observed containers of flour not identified with its common name. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Containers labeled.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed pans wet nested on shelf towards rear of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct within 72 hours.

Proper cold holding temperatures — Inspector Note: Observed mac and cheese stored above 41F in walk in cooler in main kitchen. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded.