K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-002249

WAFFLE HOUSE #2200

2316 S Cobb Dr, Smyrna, GA 30080-1352

85 B
Most Recent Score
Good
Routine • 2026-06-25
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-06-25 • Violations Cited: 3
Ref: insp_ga_fsp-033-002249_2026-06-25_14902
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed high temp sanitizing dish machine with dishes being cleaned in the machine not reaching a final rinse temperature of 165F. CA: The temperature of the fresh hot water sanitizing rinse, for a stationary rack, single temperature machine, may not be less than 165F COS: Booster heater was turned up and the dish machine tested at the correct temperature.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with black and brown build up on the baffle in the ice machine in the main kitchen. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC cleaned out the ice machine.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed multiple cold TCS food items cold holding above 41F (see asterisks (*) for specifics) CA: All TCS food that is cold holding shall be held at 41F or below. COS: Food items were discarded

A (93) Routine
Inspection Date: 2025-11-14 • Violations Cited: 2
Ref: insp_ga_fsp-033-002249_2025-11-14_14901
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed, in front food service, wiping cloths stored in between use in sanitizer buckets (3) at 10 ppm (chlorine). C/A: Cloths in-use for wiping counters and other equipment surfaces shall be stored in between use in a chemical sanitizer between 50-100 ppm (chlorine). COS: PIC changed sanitizer buckets. 100 ppm (chlorine).

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen, ice machine ice shield with a buildup of black debris and screws with rust. C/A: Food-contact surfaces shall be clean to sight and touch.