ZAXBY'S #59601

Personal cleanliness — Inspector Note: Observed food prep employee actively prepping food in main kitchen wearing silver bracelets. C/A-Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy food debris in 2 door RIC, RIF, under grill cooler, under prep cooler, bottom of raw chicken prep cooler, WIF floor, and main kitchen floor. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed arizona juice bottle on sauce prep top counter top and water bottle on counter top by warmer drawers in main kitchen. C/A- COS- Arizona juice discarded, water bottle moved to designated area.

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in sanitizer bucket on food prep line in main kitchen holding at 0ppm QAC C/A- When not in use wiping cloths shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS sanitizer bucket remade to 200ppm QAC

Nonfood-contact surfaces clean — Inspector Note: Observed heavy food debris inside prep bottom unit, RIC, WIF, and main kitchen floor. C/A-Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.