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Cobb County
Fast Food Cobb County Permit: fsp-033-002419

HAMPTON INN & SUITES ATLANTA / MARIETTA - FOOD

2136 Kingston Ct, Marietta, GA 30067-8902

95 A
Most Recent Score
Excellent
Routine • 2025-12-22
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (95) Routine Most Recent
Inspection Date: 2025-12-22 • Violations Cited: 3
Ref: insp_ga_fsp-033-002419_2025-12-22_14948
Cited Observations & Standards
Item 12D Good Retail Practice

Washing fruits and vegetables — Inspector Note: Facility does not have a designated sink for washing fruits and vegetables, although they serve whole apples. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. FACILITY HAS 10 DAYS TO COMPLY WITH REGULATIONS

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Facility has no test strips to test sanitizer strength. CA: Required to have quaternary ammonia strips REQUIRED WITHIN 10 DAYS

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 2 bags of employee food in the walkin cooler and employee purse and cellular phone on the food storage rack amongst customer food items. CA: Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Items moved away from customer foods.