GORIN'S CAFE AT GALLERIA

Food properly labeled; original container — Inspector Note: A dented can of sliced salad beets was observed stored on the rack. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles.

Food properly labeled; original container — Inspector Note: Several sauce squeeze bottles and seasoning containers stored inside the prep units and countertops on the front prep line was not labeled. CA: Food packaged in a food service establishment, that is not provided by a food service employee upon consumer request, shall be labeled with the common name of the food, or if there is no common name, an adequately descriptive identity statement.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No test strips for chlorine sanitizer observed. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Heavy food debris and grease accumulation was observed in between the door panel and inside the microwaves on the front prep line. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Recommend replacing the microwaves.

Proper cold holding temperatures — Inspector Note: The shredded chicken, cheese, and eggs stored on the prep line near the grill held cold holding temperatures above 41F. The eggs, chicken breast, turkey, and pepper jack cheese stored inside prep unit #2 held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: The food items were discarded.

Proper date marking and disposition — Inspector Note: TCS food items stored inside the walk in cooler and prep units on the front prep was not date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: The food items were date marked.