FREDDY'S FROZEN CUSTARD & STEAKBURGERS

Food stored covered — Inspector Note: Observed toppings in the front food service on a table holding unit (cherries, strawberries, chocolate, caramel, oreos, and other items); chocolate and vanilla custard at the base of the dispenser in the front food service ice cream machine; 2 tea urns in the lobby on the self service counter containing tea; cheeses, bacon and onions in the main kitchen on the table beside the grill all stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: All food covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 2 magnetic strips beside the 3 compartment sink holding spatulas in the main kitchen with food encrusted. CA: Food contact surfaces must be maintained clean to sight and touch. COS: Magnetic strip and spatulas washed, rinsed, and sanitized.

Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violations at the main prep top unit and table beside the grill. (lettuce, cheeses, tomatoes, and tomato spread) CA: Cold hold TCS foods must be maintained at 41F or below. COS: Cheeses from the table discarded. All other items immediately chilled with ice baths to 41F since they were placed within an hour of the inspection temperatures.

Proper hot holding temperatures — Inspector Note: Observed chicken breast in the bain on the table in the main kitchen holding at 124F. CA: TCS hot hold foods must be maintained at 135F and above. COS: Breast discarded.