OMNI HOTEL AT THE BATTERY ATLANTA – RESTAURANT

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacking in plastic and pan storage area in main kitchen. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Proper cold holding temperatures — Inspector Note: Observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. Observed Lettuce, Cabbage, Chicken, Creme Brule in cooler drawer cold holding above 41F in main kitchen area. Observed Diced Tomatoes, Peach Sauce, and Smoke Salmon in prep top cooler 2 cold holding above 41F in main kitchen area. CA: C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: (1)Observed cooler unit's (main kitchen) temperature log ranging from 43F-44F for ambient air, facility still actively using unit during inspection. (2)Observed standing water inside several cooler units through out main kitchen. C/A: Cold holding equipment shall be kept in good repair

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations in reach-in coolers and cooler drawer of main kitchen (see asterisked (*) items on temperature log). C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded

Proper date marking and disposition — Inspector Note: Observed pigs in a blanket (cooler drawer of main kitchen) with date label indicating expiration is 10/8/25. Observed creme brulee (reach in cooler of main kitchen) with date label indicating date of preparation is 10/20/25. C/A: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days . 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. COS: Discarded