BRUSTER'S ICE CREAM

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single service cup and bowl lids stored right side up exposed to contamination in toppings area of front food service area. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Lids were inverted.

Nonfood-contact surfaces clean — Inspector Note: Observed

Nonfood-contact surfaces clean — Inspector Note: Observed ice cream residue on and inside front food service reach in cooler. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Insects, rodents, and animals not present — Inspector Note: Observed several flying insects in main kitchen area of facility. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.