ARBOR TERRACE OF BURNT HICKORY

Food properly labeled; original container — Inspector Note: Observed 2 cottage cheese in RIC and 1 cottage cheese container in WIC in main kitchen all held past expiration date of 12/13/25. C/A-xpired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- Items discarded

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed cell phone and set of keys stored above prep top counter with spices in main kitchen. Observed employee food stored with food for residence not labeled. Observed employee drink on food prep table where food prep was actively being done in main kitchen by prep sink. C/A- 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS- Drink discarded. Employee food labeled. Keys and phone placed in designated area.

Proper cold holding temperatures — Inspector Note: Observed raw tilapia and raw chicken in RIC in main kitchen next to warmer cabinet holding above 41F. C/A-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.

Proper hot holding temperatures — Inspector Note: Observed melted butter holding on stove top below 135 in main kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Item discarded