K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-002523

Cook Out Restaurant

9 Cobb Pkwy N, Marietta, GA 30062-3627

100 A
Most Recent Score
Excellent
Followup • 2026-03-09
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own Cook Out Restaurant?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Followup Most Recent
Inspection Date: 2026-03-09 • Violations Cited: 0
Ref: insp_ga_fsp-033-002523_2026-03-09_14974
No violations cited. This establishment met all state food safety standards during this inspection.
C (76) Routine
Inspection Date: 2026-02-17 • Violations Cited: 5
Ref: insp_ga_fsp-033-002523_2026-02-17_14973
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed (3) prep top cooler units in main kitchen unable to maintain TCS foods 41F or below. C/A: Cold holding equipment shall be kept in good repair.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed whisk sitting inside hand sink towards front of main kitchen. Observe sponge sitting inside hand sink towards back of main kitchen. C/A: A handwashing sink may not be used to store items. COS: Removed

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee washing dishes at the 3 compartment sink, skipping the sanitizing step. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Sanitizer added to the 3rd compartment, 200ppm quat

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations through out main kitchen (prep cooler units, counter top). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed an open bottle of "High Performance Lubricant" stored inside a prep top cooler unit, behind the pineapple and peach toppings in main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Removed