TP - 1871 GRILLE STAND 113 AT TRUIST PARK
755 Battery Ave, Atlanta, GA 30339-3017
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen, popcorn machine with encrusted pocorn and debris, including oils, around food-contact portion of machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee washed and sanitized machine parts of food-contact surface.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed many dishes wet nested along dish rack in main kitchen ware washing area. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Dishes put in sink to be washed and sanitized.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in WIC in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and above. COS: Food discarded.