K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-002744

LIVE! AT THE BATTERY ATLANTA

825 Battery Ave, Cobb, GA 30339-6368

81 B
Most Recent Score
Good
Routine • 2026-09-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (81) Routine Most Recent
Inspection Date: 2026-09-02 • Violations Cited: 4
Ref: insp_ga_fsp-033-002744_2026-09-02_15023
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed the bar hand sinks, dump sinks and 3-compartment not reaching the minimum hot water temperature of 85F. The bar locations are listed below. Live Downstairs- Bars 1, 2, and 3 Live Upstairs- Bars 1 and 2 PBR Atlanta- Bars 1, 3 and 4 CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed bars with multiple fruit flies. See bar locations listed below. Live Section- Bars 1, 2 and 3 Upstairs Live Section- Bar 1 and 2 PBR Atlanta Section- Bars, 1, and 3 CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black residue on top panel and sides of ice machine in upstairs storage area. Observed food residue on plates that were stored clean on rack in main kitchen area. Observed black residue on drink nozzles in server prep area in main kitchen. CA: Food contact surfaces shall be kept clean to sight and touch. COS: All food contact surfaces were cleaned.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed raw beef patties cold holding above 41F in cooler drawer below grill prep area in main kitchen area. Observed raw chicken and raw turkey burgers cold holding above 41F in cooler drawer 2 across from grill prep area in main kitchen area. Observed Arugula,Marinated Tomatoes, Cole Slaw, and Pico de Gallo cold holding above 41F in prep top cooler 4 in main kitchen area. Observed corn dogs cold holding above 41F in prep top cooler 4 bottom of main kitchen area. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded.