TP - TRUIST AND DELTA CLUB AT TRUIST PARK
755 Battery Ave, Atlanta, GA 30339-3017
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed in main kitchen, multiple dishes wet stacked on one another. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
Proper date marking and disposition — Inspector Note: Observed, in LEAD OFF in 2 door bottom reach in cooler, macaroni noodles prepared the day before not date marked; in THE DISH in reach in cooler, meatballs in sauce and mini hot dogs (open package), not date marked with the date prepared or opened. C/A: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Chef date marked items.