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Cobb County
Fast Food Cobb County Permit: fsp-033-002777

TP - MAIN KITCHEN AT TRUIST PARK-BASE OF OPERATION

755 Battery Ave, Atlanta, GA 30339-3017

91 A
Most Recent Score
Excellent
Routine • 2026-09-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-09-10 • Violations Cited: 1
Ref: insp_ga_fsp-033-002777_2026-09-10_15044
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed chicken sliders and burger sliders holding below 135f in the warmer cabinet 6 in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS:Warmer cabinet was not plugged in. Items heated using sternos.Items reheated in over to 165f.

A (100) Routine
Inspection Date: 2026-04-01 • Violations Cited: 0
Ref: insp_ga_fsp-033-002777_2026-04-01_15043
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Routine
Inspection Date: 2025-09-24 • Violations Cited: 3
Ref: insp_ga_fsp-033-002777_2025-09-24_15042
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand-wash sink in ware washing area blocked by large floor fan and push cart of dishes and utensils. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Handwash sink accessible.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed cooked chicken (fried and BBQ) stored uncovered in Staff Cafe hotbox in main kitchen. C/A: Unless actively cooling, food must be stored covered. COS: All food covered.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed meat sliced stored for use with a brown accumulation food residue along blade at prep table near ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Staff prepared meat slicer to be cleaned and sanitized.