TP - SMOKEY Q P329 AT TRUIST PARK
755 Battery Ave, Atlanta, GA 30339-3017
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Official Inspection History
2 recorded inspectionsAdequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee filling a metal pan with water at the only hand sink. C/A:A handwashing facility may not be used for purposes other than handwashing. COS: discussed that hand sinks shall only be used for hand washing
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink without any water; sink not able to provide water under pressure that was at least 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet COS: water provided to sink
Proper cold holding temperatures — Inspector Note: Observed several time/temperature control for safety food held above 41F (pico, shredded lettuce, and tomatillo sauce). C/A: time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: items discarded
Proper hot holding temperatures — Inspector Note: Observed a bag of cooked steak holding at 126F in the warmer-cabinet located in the main kitchen. C/A: time/temperature control for safety food shall be maintained at or below or 135°F or above