STUDIO MOVIE GRILL

Food stored covered — Inspector Note: Observed tortilla straws stored uncovered on countertop in main kitchen, raw turkey burgers/raw chicken breast/raw spicy chicken breast stored uncovered in reach-in cooler by grill in main kitchen, and all items (4 sauces, 2 chicken containers, 2 brisket containers, queso, and 2 bacon containers) stored uncovered in the steam table in main kitchen. CA: Unless in the cooling process, food must be stored covered to protect from and prevent overhead contamination. COS: all items were covered.

Proper cold holding temperatures — Inspector Note: Observed sliced cheddar, Swiss, and pepperjack cheese cold holding above 41F in toppings prep top cooler in main kitchen. Observed eggrolls and chicken wings in the top of the prep top cooler by the fryer in the main kitchen cold holding above 41F. CA: When cold holding, TCS foods shall be maintained at 41F or below. CA: All items had been placed on the line at 9:30 AM and facility was allowed to cool items. All items were place in the walk-in cooler for rapid cooling.

Food properly labeled; original container — Inspector Note: A dented can of fire roasted jalapeno salsa was stored on the storage rack inside the kitchen. CA Dented cans must be separated from food items served to the pubic or placed in the damaged goods section of the rack. COS The can was removed.

Food properly labeled; original container — Inspector Note: A package of monterey jack cheese stored inside the walk in cooler was observed with an expiration date of 4/24/2025. CA TCS food items must be discarded by the expiration to prevent foodborne illnesses. COS The cheese was discarded.

Contamination prevented during food preparation, storage, display — Inspector Note: Several boxes of water and a wine box was observed inside the beverage walk in cooler was stored directly on the floor. CA Beverages and food items must be stored 6 inches off the floor to prevent contamination.

Nonfood-contact surfaces clean — Inspector Note: Mold was observed on the outside panel of the icee machine. CA Equipment must be cleaned and sanitized to prevent contamination.

Hot and cold water available; adequate pressure — Inspector Note: The cold water on the hand sink closest to the fryer was observed with low pressure. CA Adequate pressure must be available.