OMNI HOTEL AT THE BATTERY ATLANTA BANQUET KITCHEN & GARDE MANGER

Food properly labeled; original container — Inspector Note: Observed bottle of olive oil and containers of salt and pepper removed from original packaging lack identification. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct within 72 hours.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food employee rinsing her hands off at a prep sink of main kitchen (garde manager). C/A: Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation. COS: PIC educated employee on washing hands only at a designated hand washing sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed large cart blocking hand sink of main kitchen (garde manager). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Cart removed