MOE'S SOUTHWEST GRILL - AUSTELL

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes wet nested, stacked along clean utensil rack in ware washing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor in disrepair along front food service area; flooring is torn and ripped exposing concrete that is not smooth or easily cleanable. C/A: Except for anti-slip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Adequate ventilation and lighting; designated areas used — Inspector Note: 1. Observed employee cell phone stored on prep counter along front food service area. 2. Observed employee food (parfait cup) stored on shelving in WIC amongst service food items in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Cell phone stored properly and employee food moved to designated area.