COMCAST ONE BALLPARK CENTER - COFFEE SHOP

Wiping cloths: properly used and stored — Inspector Note: Observed a wiping cloth stored in a sanitizer solution (QUAT) at 0ppm in the main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); for QUAT 200-400ppm COS: Quat solution remade to 200ppm

Washing fruits and vegetables — Inspector Note: Observed a bowl of read to eat apples in a bowl on a counter in the front food service area that were intended for consumption; Per the PIC/CFSM these apples were not washed prior to being but out for service. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. NOTE: apples removed from service by PIC

Physical facilities installed, maintained, and clean — Inspector Note: Observed a reach-in freezer and a 2-door reach-in cooler located in the dry storage area not in use and labeled as "out of order". C/A: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like accumulations inside both ice machines of front service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.