K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-003060

MENCHIE'S ACWORTH

3348 Cobb Pkwy, Cobb, GA 30101-8353

89 B
Most Recent Score
Good
Routine • 2026-08-10
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own MENCHIE'S ACWORTH?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-10 • Violations Cited: 1
Ref: insp_ga_fsp-033-003060_2026-08-10_15157
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cookie dough bites, cheese cake bites, whipped ceam, cut strawberries in self-service bar above 41F. (*see temp long for temps) C/A: time/temperature control for safety food shall be maintained at 41°F (5°C) or below at all times. COS: Cheesecake bites, whipped cream, cookie dough bites, and cut strawberries discarded at time of inspection.

B (86) Routine
Inspection Date: 2025-11-03 • Violations Cited: 3
Ref: insp_ga_fsp-033-003060_2025-11-03_15156
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Most recent health inspection not on display for customers to view. C/A: . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: bserved several single use cups without handles stored directly in buckets of candy in dry storage on shelves. C/A: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored the food with their handles above the top of the food and the container. COS: All single use cups were removed from food products and discarded at time of inspection.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cookie dough bites, cheese cake bites, whipped ceam, cut strawberries in self-service bar above 41F. (*see temp long for temps) C/A: time/temperature control for safety food shall be maintained at 41°F (5°C) or below at all times. COS: Cheesecake bites, whipped cream, cookie dough bites, and cut strawberries discarded at time of inspection.