SILVER COMET VILLAGE MC AL LIVING

Food separated and protected — Inspector Note: 1. Observed hotdogs stored below trays of raw breaded fish in WIC in main kitchen. 2. Observed raw ground sausage and beef stored above several tray of raw bacon on push cart in WIC in main kitchen. C/A: Food must be stored by according to internal cook temperatures; all ready to eat food must be stored above raw food and raw ground beef or pork must be stored below lean cuts of pork. COS: Food rearranged properly.

Proper cold holding temperatures — Inspector Note: Observed milk and TCS butter cups cold holding at above 41F on pushcart in serving area. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F and above. COS: All items out of temperature from less than 1 hour; milk discarded and butter cups moved to cooler to rapidly cool.

Proper hot holding temperatures — Inspector Note: Observed hotdog and sweet potatoes hot holding at below 135F in warmer cabinet in main kitchen. C/A: All TCS foods hot held must be maintained at 135F and above. COS: All out of temperature less than 1-hour per PIC; hot dog discarded and sweet potatoes reheated to 166F.

Food properly labeled; original container — Inspector Note: Observed 26- prepackaged cups of lemon and orange thickeners date marked by the manufacture to be used by 8/2025 and 9/2025 stored on shelving in server area of main kitchen. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All items discarded.

Proper date marking and disposition — Inspector Note: Observed cooked mechanical chicken (prepared 10/28/25) held beyond 7-day expiration in WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: Chicken discarded.