BRISAS DE TELA RESTAURANT II

Approved thawing methods used — Inspector Note: Observed package of raw chicken thawing in prep sink in sitting water. C/A: Time/temperature control for safety food shall be thawed completely submerged under running water with a water temperature that does not exceed 70°F with sufficient water velocity to agitate and float off loose particles in an overflow. COS: PIC turned on cold water

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report from 3/2024 posted in facility, not most recent report. C/A: Post most recent inspection report in public view.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink next to 3 compartment sink did not have a hand drying provision or paper towels. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual paper towels or continuous individual clean towel. COS: PIC placed paper towels at handwashing sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed in both handwashing sinks, utensils or items blocking handwashing sink from being used my food employees. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC moved cutting board that was blocking handwashing sink and strainer that was in other handwashing sink.

Food separated and protected — Inspector Note: Observed, in 2 door reach in cooler in main kitchen, raw beef steak stored behind container of milk. Observed raw pork chops stored behind cheese and ranch dressing. C/A: Food shall be protected from cross contamination by arranging food in equipment so one type of food does not cross-contaminate and separating ready-to-eat food from raw. COS: PIC moved raw pork chops to bottom shelf and moved milk to top shelf.