LONGHORN STEAKHOUSE #5592

Hot and cold water available; adequate pressure — Inspector Note: Observed little water pressure for the hot water for the only hand sink located behind the bar. C/A: Water under pressure shall be provided NOTE: CFSM said facility had some plumbing issues behind the bar

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employees phone, car keys, and drink in a container stored with the potatoes on the potato storage rack in the main kitchen area. Observed employee phone stored on top of a cutting board in the main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee's items removed from storage rack and moved to designated area; employee phone removed from cutting board and cutting board moved to ware washing area to be washed, rinsed, and sanitized.

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed food employee grab croutons for the salads with their bare hand and eat them. C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment COS: croutons discarded and EHS discussed bare hand contact with CFSM