PASADITA TAQUERIA-CLOSED 3/23/2026

Food properly labeled; original container — Inspector Note: Observed, in front food service reach in cooler, a container of Salvadorian Style Cream with a best by date of 9/25/2025. Observed in main kitchen on dry storage rack, a container of ranch dressing with a best if used by date of 10/25/2025. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded both containers.

Food stored covered — Inspector Note: Observed, in grill prep area in prep top cooler (left) bottom, 2 containers of cheese dip stored uncovered with no overhead protection. Observed head of lettuce stored uncovered with no overhear protection. C/A: Store food in containers with lids or wrappings when not in use to protect from contamination. COS: Cheese dip was discarded and lettuce wrapped.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen ice machine, back of interior ice machine with a line of black solid debris from water line to ice line that could potentially get into the ice. C/A: Food contact surfaces shall be clean to sight and touch. COS: Employee sanitized interior of ice machine and cleaned black debris.

Proper date marking and disposition — Inspector Note: Observed, in grill prep area prep top cooler (left) bottom, 3 containers of cheese dip with a label of "made on: 10/27/2025". Observed 2 containers of salsa that were not date marked, but were prepared more than a week ago. C/A: A food that requires datemarking shall be discarded if it is appropriately marked with a day or date that exceeds 7 days. COS: PIC discarded items.

Proper date marking and disposition — Inspector Note: Observed, in main kitchen walk in cooler, birria beef with a label of 10/27/2025, but was mislabeled by employees. Observed, in grill prep area prep top cooler (right) bottom 5 containers of menudo (beef soup) that was labeled as made on 10/27/2025, but was actually prepared on 11/15/2025. C/A: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC labeled items with correct dates.