WINGOLICIOUS

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Prep top cooler (pizza prep) door coming off of hinges. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of food debris on handles of reach in coolers and prep top coolers. C/A: Surfaces of nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors, walls, and cove base between equipment, mainly fryer and flat top grill area, with an accumulation of food debris and soil. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed 2 small insects (roaches) and 1 large insect (roach) around kitchen; on walls and sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions. COS: PIC set out traps and will clean food debris in kitchen.

Insects, rodents, and animals not present — Inspector Note: Observed back door with gap between bottom of door and floor. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings and solid, self-closing, tight-fitting doors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed drippage of oil/grease above fryer and flat top grill coming from hood vent. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.