FIREHOUSE SUBS #659

Contamination prevented during food preparation, storage, display — Inspector Note: Observed drink bottles stored on the floor in the front food service area CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Hands clean and properly washed — Inspector Note: Observe food employee remove their hat from their head, shake the hat, and place hat back on their head, then put on gloves and then continue to prepare sliced tomatoes without washing their hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P COS: tomatoes touch by food employee after toughing their hat discarded; discussed with PIC when to wash procedures.