JJ'S PIZZERIA

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build up on the soda nozzle of soda dispenser in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzle removed, washed, rinsed, and sanitized.

Proper cold holding temperatures — Inspector Note: Observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. Observed sliced provolone in main kitchen prep top cooler temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded.

Physical facilities installed, maintained, and clean — Inspector Note: Food debris, grease accumulation and dirt buildup was observed on the floor underneath the stove, fryer and 3-compartment sink. The vent on the ceiling inside the kitchen was observed hanging and not in place. The ceiling tile near the back door was observed missing. Several countertop tiles were observed missing on the front prep line near the hand sink. CA Physical facilities must be maintained and in good repair.

Proper cold holding temperatures — Inspector Note: Several marinara sauce (51F) containers and ricotta cheese (47F) stored inside the reach in cooler in the kitchen held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below. COS TCS food items were discarded.