MCDONALD'S #2848
4415 Wade Green Rd, Kennesaw, GA 30144-6424
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Official Inspection History
1 recorded inspectionThermometers provided and accurate — Inspector Note: Thermometers were not available inside the reach in coolers below the dairy mix unit and the ice coffee machine. CA: In a mechanically refrigerated storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold on the shield inside the ice machine. Dairy mix and coffee spillage was observed on the panel above the dispenser on the dairy unit and ice coffee machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The equipment was cleaned and sanitized.
Food-contact surfaces: cleaned & sanitized — Inspector Note: The concentration of the sanitizer bucket on the prep line tested at 0PPM for chlorine. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. COS: The sanitizer tested at 50PPM for chlorine.
Proper cold holding temperatures — Inspector Note: Observed milk and chocolate milk stored inside the reach in cooler on the front prep line held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS The milk was discarded.
Time as a public health control: procedures and records — Inspector Note: The lettuce stored on the top prep cooler on the prep line had a discard time of 5:08AM. CA: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. COS: An updated time sticker was placed on the containers.