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Cobb County
Fast Food Cobb County Permit: fsp-033-003365

CHICK-FIL-A #0802 AT WOODLAWN SQUARE-CLOSED 6/16/2026

1201 Johnson Ferry Rd, Marietta, GA 30068-2722

89 B
Most Recent Score
Good
Routine • 2025-10-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (89) Routine Most Recent
Inspection Date: 2025-10-14 • Violations Cited: 3
Ref: insp_ga_fsp-033-003365_2025-10-14_15268
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED LIQUID EGGS AND EGG WHITES COLD HOLDING ABOVE 41F IN ICE BATH IN GRILL PREP AREA IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: EGGS REPLACED; LIQUID EGG @ 42F, EGG WHITES @ 38F

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED BREAKFAST BURRITOS HOT HOLDING BELOW 135F IN DRAWER IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BURRITOS DISCARDED

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: OBSERVED GRILLED CHICKEN BREAST IN WIC IN MAIN KITCHEN, SHREDDED CHICKEN & SHREDDED CHEESE IN COOLER 2 IN MAIN KITCHEN NOT COOLING AT A RATE THAT ENSURES THEY WILL REACH 41F WITHIN 4 HOURS C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS: