WINSTONS FOOD AND SPIRITS

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine). COS: Sanitizer solution remade to 50 ppm chlorine.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. COS: PIC to submit to EHS by 8/29/26 evidence of employee allergen training.

Food stored covered — Inspector Note: Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering. Observed ice in the bar area without a covering. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Coverings added to food items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda nozzle dispensers in main kitchen and bar area with black residue and build up. Observed black residue in ice machine in main kitchen area. Observed black residue in ice machine in main kitchen area. CA: All food contact surfaces shall be kept clean to sight and touch. COS: Manager cleaned food contact surfaces. COS:

Proper cold holding temperatures — Inspector Note: Observed coleslaw, brisket, shredded cheese, tomato, lettuce, and whole milk in walk in cooler cold holding above 41F in main kitchen. Observed lettuce and tomato cold holding above 41F in prep top cooler of main kitchen. Observed raw shelled eggs cold holding above 41F in ice bath in main kitchen area. CA: All cold holding potentially hazardous food shall be held at 41F or below. COS: Manager is putting in work order for walk in cooler maintenance. EHS will return to verify cooler has been fixed.