K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-003401

CAFE SOCIAL HOUSE

1400 Veterans Memorial Hwy, Cobb, GA 30126-2947

83 B
Most Recent Score
Good
Routine • 2026-08-21
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own CAFE SOCIAL HOUSE?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-08-21 • Violations Cited: 5
Ref: insp_ga_fsp-033-003401_2026-08-21_15282
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior baffle inside of ice machine soiled with black substance located in the main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. Correct within 72 hours

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods being cold held above 41 F (See asterisk* items). EHS Calibrated thermometers. C/A: TCS foods being cold help shall be 41 F or below COS: Discarded

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS foods being hot held under 135 F (see asterisked* items) C/A: TCS foods being hot held shall be 135 F or above COS: Bacon reheated to 186 F in oven

Item 6-1C Critical / Risk Factor

Proper cooling time and temperature — Inspector Note: Observed TCS foods not cooling at an effective rate to reach 41 F within 6 hours(see asterisked items). C/A: Cooling foods shall cool from 135 F to 70 F within 2 hours then 70 F to 41 F within 4 hours, not exceed 6 hours total from 135 to 41 F.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed spray bottle containing purple substance and another containing a clear substance without common name label. C/A: Working containers shall be labeled with their common name. COS: bottles labeled

A (91) Routine
Inspection Date: 2025-12-22 • Violations Cited: 2
Ref: insp_ga_fsp-033-003401_2025-12-22_15281
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in a sanitizing solution over 100ppm of chlorine. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50ppm-100ppm if using chlorine). COS: Employee added more water (100ppm chlorine)

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee fill up drinking glass with water at hand sink at bar. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Owner/PIC educated employee that hand sinks cannot be used for any other purposes besides hand washing.