HAMPTON INN CUMBERLAND - FOOD
2775 Cumberland Pkwy, Atlanta, GA 30339-3330
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Official Inspection History
2 recorded inspectionsResponse procedures for vomiting & diarrheal events — Inspector Note: PIC could not provide vomit & fecal procedure or disinfectant. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Proper cold holding temperatures — Inspector Note: Observed cream cheese, 2% milk, shredded cheese, whipped cream, and scrambled eggs cold held above 41F in main kitchen reach in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items were discarded.
Proper cold holding temperatures — Inspector Note: Observed cream cheese, yogurt, shredded cheese, and milk cold holding above 41F on countertop in front food service area. CA: All TCS foods shall be maintained at 41F or below. COS: All items were removed from the reach in cooler at 6am and placed on time to be tossed at 10am.