PICCADILLY HOLDINGS, LLC

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed trays of metal stacked wet into the main kitchen on the shelf area C/A Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; COS: Manger unstacked the trays

Nonfood-contact surfaces clean — Inspector Note: Observed the fan cover in the WIC bakery and the WIC in the main kitchen is cover in black dust C/A Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: Facility has 72 hours to correct the violation

Physical facilities installed, maintained, and clean — Inspector Note: Observed, throughout front food service and main kitchen, water leaking in various locations of ceiling and ceiling tiles missing, which could lead to further risks including contamination of food and nonfood-contact surfaces. Observed the faucet in the ladies bathroom loose and the second faucet the water pressure if to high water was splashing everywhere. Observed the vent in the men's room is not working either C/A: All physical facilities shall be maintained in good repair. PIC PIC at the time of the inspection stated to EHS that they were in process of getting repaired.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed, in main kitchen ice machine, black and pink slime mold on interior top near and around chute and inside the corner of the machine. Observed the nozzles to the soda dispenser at the front service and and at the bar area with black build-up around the ice dispensing chute and the soda dispensing nozzles. C/A C/A: Food contact surfaces shall be clean to sight and touch. COS: Employee cleaning ice machine and the soda machines