DUNKIN DONUTS #347022

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED HAND SINK IN DRIVE-THRU WITH NO HOT WATER C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. FACILITY HAS UNTIL FEBRUARY 26, 2026 TO REPAIR HAND SINK SO THAT IT REACHES AT LEAST 85F

Food stored covered — Inspector Note: OBSERVED BOTH ICE BINS STORED ON LOWER SHELVES IN MAIN KITCHEN OPEN AND EXPOSED TO CONTAMINATION. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: BINS SHUT

Hands clean and properly washed — Inspector Note: OBSERVED EMPLOYEE PICK UP TRASH FROM THE FLOOR AND CONTINUE TO SERVE AND PREP SINGLE USE ITEMS/DRINKS C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. COS: PIC INSTRUCTED EMPLOYEE TO WASH HANDS

Management knowledge, responsibilities, reporting — Inspector Note: PIC COULD NOT VERIFY THAT THE TWO EMPLOYEES WORKING DURING INSPECTION HAD BEEN MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD C/A:PIC SHALL BE ABLE VERIFY ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL SEPTEMBER 15, 2025 TO PROVIDE VERIFICATION THAT EMPLOYEES HAVE READ AND SIGNED IN ACKNOWLEDGEMENT THE DPH EMPLOYEE HEALTH AGREEMENT

Proper eating, tasting, drinking, or tobacco use — Inspector Note: OBSERVED MULTIPLE EMPLOYEE DRINKS STORED ON SHELF IN WIC DIRECTLY NEXT TO CREAM CHEESE CONTAINERS. OBSERVED EMPLOYEE OPENED PEPSI BOTTLE STORED IN DRY STORAGE DIRECTLY NEXT TO SINGLE USE CUPS. OBSERVED EMPLOYEE DRINKING CUP STORED IN COUNTER COOLER NEXT TO DRINKS FOR SALE. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: ALL CUPS REMOVED

Food stored covered — Inspector Note: OBSERVED ALMOND MILK, BLUEBERRY BREEZE, CEREAL MILK STORED IN COOLER IN FRONT FOOD SERVICE AREA WITH NO CAPS, UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED A FULL BASKET OF CROISSANTS STORED UNCOVERED AND UNPROTECTED ON THE PREP TABLE IN MAIN KITCHEN. OBSERVED THREE BASKETS OF BAGELS STORED ON 3 TIER HOLDER EXPOSED ON SHELF IN FRONT FOOD SERVICE AREA. OBSERVED BULK ICE BIN ON LOWER RACK IN FRONT FOOD SERVICE AREA OPEN AND EXPOSED TO POSSIBLE CONTAMINATION C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED