HOME2 SUITES BY HILTON ATLANTA MARIETTA - FOOD

Washing fruits and vegetables — Inspector Note: Observed apples wrapped near front desk. A sink for washing fruits and vegetables not provided. C/A: RAW FRUITS & VEGETABLES SHALL BE THOROUGHLY WASHED IN WATER, IN A SINK DESIGNATED FOR THAT PURPOSE ONLY, TO REMOVE SOIL & OTHER CONTAMINANTS BEFORE BEING OFFERED FOR HUMAN CONSUMPTION IN READ TO-EAT-FORM Facility not permitted continue to serve apples that require washing to the public as noted on the previous inspection report. Operator stated apples are washed at the 3 compartment sink, which is not permitted and out of compliance. Recommended to serve bananas or install produce sink. FAILURE TO COMPLY MAY RESULTIN FURTHER DISPLINARY ACTION.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Facility does not have an irreversible registering temperature indicator available to check surface temperature inside of high temperature dish machine. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature

Proper cold holding temperatures — Inspector Note: See asterisked TCS food items being cold held above 41 F. C/A: TCS foods being cold held shall be 41 F or below. COS: Operator mentioned that breakfast previously, while putting food up to cool, the cooler door was left open causing time temperature abuse. Discussed with operator the use of time of public health control and to ensure equipment allows food product to maintain cold holding temperature including stainless steel cold plate. @1210 Block Cheese 44 F Sliced cheese plate 48 F Whipped butter 44 F